Cooked pulled confit de canard

Are you one of those people who would like to make Confit de Canard, but have to give up because the whole process is way too complicated and time-consuming? Well, we have some great news for you!

Now you can get duck from Top Table which is confited, pulled, and ready for use. This means that you avoid the hassle of the entire process of washing, drying, seasoning, and preserving the meat for about 24 hours, then cooking the duck in its own fat for 4-6 hours, and lastly, pulling the meat off the bones. Not to mention the extensive cleaning afterwards. Instead, all you have to do is remove the tender, juicy and tasty duck meat from its packaging and use directly in your dishes!

Did you know that the ducks in our Pulled Confit de Canard are born and raised in France? Here they grow up slowly for a minimum of 102 days. In the open air, and in free and natural surroundings. It doesn’t get any more French than this – or any more authentic for that matter! 

In other words, it couldn’t be easier for you to serve the popular French specialty. And given the fact that it’s the wings we have confited you will get an extremely tasty duck product. Moreover, we have packed the Pulled Confit de Canard in small packings of 1kg to make sure that all types of kitchen can take part and that food waste is kept to a minimum!

Use Pulled Confit de Canard in e.g. sandwiches, salads, duck rillettes, or duck mix – or perhaps even in soups like they do in France. Confit de Canard tastes great in almost any combination, and so the only limit is your imagination!

Order our Pulled Confit de Canard from your local wholesaler – or contact one of our consultants!