Some kitchens prefer chicken breast fillets with a little bit of brine. To meet this demand, our Chefs Club assortment contains a raw chicken breast fillet with 15% added water.
The advantage of the added brine is that you don’t need to worry about the meat becoming dry during preparation or while it’s being shipped to your customers in hot boxes. The brine can be especially helpful in kitchens where you need to cook for a lot of people.
Our chicken breast fillet 85% is a product of high, uniform quality. The fillets come neatly trimmed, so you don’t need to spend unnecessary time trimming them before preparing them. And as they’re individually frozen, it’s easy to dig out the exact number of fillets you need for your dishes.
Order our chicken breast fillet with added water (85%) through your local wholesaler – or contact one of our consultants.
Are you on the lookout for chicken breast fillets without added brine? Then our calibrated chicken breast fillet 100% is the perfect fit for you!